Cooked shrimp is delicious, and when you have leftovers, it’s the best. But eating the same food in a row can be boring for your family.
But to avoid food waste, you don’t want to toss them in the bin either. So what’s the best way to have leftover shrimps? To solve your worries, we have come up with leftover shrimp recipes. By transforming these leftovers into mouth-watering dishes, you will be able to enjoy your meals with your family. Plus, there will be no food wastage.
Let’s look at ten delicious ways to create new meals from leftover shrimp!
In This Article
1. Shrimp Scampi
Shrimp scampi is an Italian dish that’s served with pasta. This recipe is simple but flavorful and takes less than 20 minutes. Incredible, right?
To make it, first lightly fry some garlic in some butter. Then add the shrimp and fry until it turns pink. Add chicken broth and white wine if you want.
Let the shrimp simmer in the sauce for a couple of minutes until the sauce thickens. Then add some more butter. Add a slice of lemon to the sauce if you like some tartness. You are done!
Bonus Tip: Garnish with some parsley and serve it up with some pasta.
2. Shrimp-stuffed Avocados
You don’t have to use the stove for this one. It is easy and will only take 10 minutes.
To make shrimp-stuffed avocados, mix the shrimp with salt, pepper, lime juice, cilantro, onions, and hot sauce. Be sure to mix it well.
The next step is to halve the avocado and hollow it out. Take the insides of the avocado and add them to the shrimp mixture. Then fill the avocados with the mixture.
Now, you have yourself a protein-filled, healthy meal in no time. It’s also an easy way to feed your children some greens.
By the way, make sure you know how long does cooked shrimp last if you have too much leftovers.
3. Grilled Shrimp Kabobs
Grilled shrimp kabobs is another simple and delicious recipe to use your leftover shrimp. Kids just love it!
First, thread the shrimps through the skewers, and in between each shrimp, you can add slices of carrots, tomatoes, onions, and peppers.
Then grill the shrimps at medium-high temperature until they start to char. Remove them and brush them with BBQ sauce or enjoy them with your favorite dipping sauce.
Bonus Tip: If you plan on using wooden skewers, make sure to soak them in water for 30 minutes to avoid burning them.
4. Retro Shrimp Dip
Looking for a traditional recipe? Retro shrimp dip is the one. It takes a bit of time to prepare, but you can store it in the fridge and enjoy it on movie nights with your family.
Let’s start! The shrimp is cooked in tomato puree or sauce with chopped onions and celery. When all the ingredients have almost blended into the sauce, grated cheese is added. Let it all simmer down, giving it a smooth and creamy texture. Let it cool, and then serve it with chips or nachos.
5. Crispy Baked Coconut Shrimp
This is a sweet type of shrimp recipe. It’s crispy and tender. It also tastes great with sweet and spicy sauce.
To make crispy baked coconut shrimp, you will need a mixture of flour, salt, and pepper to coat the shrimp. Then the shrimps will be added to some beaten eggs and dipped in shredded coconut. Oh! Don’t forget to preheat the oven. Lastly, bake the shrimp until they turn beautifully golden brown. Enjoy them with a dipping sauce.
6. Cajun Shrimp
If you love spicy food, you will love cajun shrimp. It’s time-efficient and delicious.
To make cajun shrimp, sauté some vegetables in a small quantity of oil. After the vegetables have gone soft, add the shrimp and sauté for a few minutes. As the shrimp turn pink, add the cajun seasoning and cook for an additional five minutes.
Bonus Tip: Enjoy it with some creamy mashed potatoes to balance out the spice.
7. Shrimp Fried Rice
Shrimp fried rice is a basic leftover meal, but that doesn’t undermine its taste. It takes about 30 to 40 minutes to prepare and cook everything.
To make shrimp fried rice, you’ll need rice cooked with peas, onions, and carrots in sesame oil. You can also add a scrambled egg. Now add the shrimp to the rice and fry it with a bit of oil. Give it a good mix and done!
Bonus Tip: Add shredded chicken or pork and see how the taste is enhanced.
8. Shrimp Pad Thai
This is a favorite Thai dish that is absolutely mouth-watering. If you want to introduce other countries’ food to your family, start with this.
The process is straightforward. Sauté some chopped garlic and ginger in a small quantity of oil. After browning a bit, add the shrimp and sauté it some more.
Add your favorite noodles, sauce, and vegetables when you notice the shrimp turning pink. Fry for a few more minutes and serve it with some green onions.
9. Chili-Lime Shrimp Fajitas
Who doesn’t love fajitas? They taste great, and they have lots of cheese and other tasty stuff! So let’s make chili-lime shrimp fajitas.
This recipe needs to be done in a few steps. You need to marinate the shrimp a bit so that flavor goes into it. Toss the shrimp in olive oil, garlic, cilantro, chili powder, lime juice, and salt. Let it marinate for 15 to 20 minutes.
In the meantime, you can go on to cooking the vegetables. Sauté onions, green bell pepper, and serrano chile pepper on a skillet at medium-high temperature for 10 minutes.
Then transfer them to a bowl. Add the marinated shrimp to the same skillet and sauté until it turns pink. Mix the vegetables and fry some more.
Now the fun part. Get a tortilla, sprinkle with cheese and add sour cream, lettuce, and tomatoes. Then add the shrimp-vegetable mix you made. Roll it up and enjoy it hot!
10. Shrimp Soup
A classic yet easy recipe, shrimp soup is great for a healthy meal.
Fry some garlic in butter and add the shrimps. Add onions and bell pepper as the shrimp turn pink and mix them well. Whisk in curry tomato paste and gradually add coconut milk and vegetable stock. Mix well and let it simmer until it thickens up. Serve it hot!
Enjoy Your Leftover Shrimp
With these super simple, fancy recipes, you can quickly turn your leftover shrimp into a delicious new dish. Once you make them, you will wish you had leftover shrimp every time.
We hope the recipes will tingle your taste buds and you keep experimenting with more recipes.
Let us know which recipe you tried or if you made any modifications to them. We’d love to hear about it. Enjoy your leftovers!