Important Guidelines to Avoid much Pregnancy Weight Gain

Once in your life it seems acceptable to keep it on the pound. But if you believe that pregnancy gives you a free rule to eat junk food, think again. And although occasionally behaving occasionally, there will be no harm, eating twice for two meals does not mean eating. The truth is, healthy eating habits are never more important.

Too much weight women will increase during pregnancy during pregnancy, there is a risk of pregnancy-related diabetes, there is a high risk of losing weight labor and trouble complications. For remodel guidelines for medical institutions at Cornell University Report nutrition science and the committee chaired weight gain during pregnancy. Facing these complications is as low as weight that avoids weight gain.

If you have used a balanced diet for a child, you do not need to make any major changes. But the changes you make will help your child with all the nutrients needed for healthy growth and development. By eating right you will find all the things you need to get healthy weight. Here’s how to count each calorie and determine that your size is not too far in the far direction.

How much weight do you want?

So what is the fair rate for measuring every week? The expert recommends approaches to general sense. For patients with normal weight, ideally they receive a pound or half pound in pregnancy, up to 25-35 pounds and 40 weeks in pregnancy.

How much should you eat?

Now you are eating two, you may need to eat a little more – than but not as much as you think. It depends on the weight you give before being age and pregnant. If you started your pregnancy on normal weight, then you should expect to take advantage of 25 to 35 pounds. It may take a lot, but it translates more than 300 calories a day. With a healthy snack, such as a small bowl with milk and fruit, it’s easy to walk. Women following these guidelines should take advantage of four pounds in the first quarter and take advantage of about one pound in one pound during the second and third trimester.

However, if you start with your pregnancy low or high, you have different goals for weight gain. Underweight women need (28 to 40 pounds), while overweight mothers require 15 to 25 pounds. Women, who increase their recommended weight, are more likely to have cesarean delivery as a result of difficult delivery. Women who do not get enough weight, however, may be at risk of premature delivery.

USDA Food Guide Pyramid eating the right amount of food from each of the groups will help ensure that you and your child get the nutrients that are needed for you both, but before you get excited about the number of services sanctioned, pay attention to the service. For example, pancakes – three grapes fried in butter and syrup – similar to serving grains. You eat three big meals or six small meals a day, continuous food is important. After pregnancy you can make small meals more comfortable because your child puts more pressure on your stomach.

Here’s how your diet should be divided in one day:

Grains: 6 to 11 servings Carbohydrates are the main source of energy for your body. Try to work as much grain as possible, they provide fiber and reduce constipation, a common problem during pregnancy. The grains serve almost one piece of bread or one cup of cooked rice, cereal or pasta.

Fruits: (2 to 4 servings) and vegetables (for 3 to 5 servings): Filled with essential vitamins and nutrients, fruits and vegetables fibers. These foods help you to use iron more efficiently and help your child to tissue. One serving of veggie consists of a cup of raw-leafy or cooked vegetables. Fruit is a medium-sized whole fruit, a cup of prepared fruit or juice and a cup of fruit. Mothers should try all the citrus fruits and tomatoes because at least one serving of Vitamin C rich foods.

Protein: The protein foods such as meat, fish and beans, such as 3 servings, are important for your child’s tissue growth. Cooked lean meats, about two to three ounces (chicken or fish card deck) are considered to be served on the size. One egg, two teaspoons of peanut butter, or 1/3 cup of almonds can be considered as an ounce. If you’re vegetarian, egg diet, be sure to meet your protein needs; Tofu and other soy products such as soy burgers and soy milk and dried seeds like split peas

Dairy: Serving your body to 3 to 4 calcium, it can help make baby’s bones and teeth with dairy. It serves one or two cups of cheese and natural cheese in milk or yogurt, two 2-ounce inch cubes. Because Brie, feta, small cheese, and such can avoid unexpected soft goods, because they are sources, which are dangerous for bacterial food poisoning, especially pregnancy. Who cannot eat dairy women, should take advice about taking calcium supplements with your doctor.

Fat: When you were pregnant, they should be contacted in a similar way. We do not talk about healthy fats in fish and olive oils. Foods such as butter, meat and whole-fat dairy products, you need to be careful. During pregnancy, fat should be up to 30 percent of your daily calories. They give you strength and help your body use some important vitamins.

Lastly do Exercise

Do not miss your workout routine immediately when you see the sign of the pregnancy test. Regular exercise is good for your overall health, and it will help you to store calories and fats, such as your butt until burning; the fat will be easy to burn after your child in the middle of fat around your middle, where the damage will be resistant to build adipose tissue.

Do not try to break your nutrients if you need a lot of nutritious diet to put brakes on weight gain – for your growing baby you cut hard foods. Instead, your diet tweezers so that the pound creeps slows down at a healthy pace. There is no need to reject yourself; these easy ways to cut at least 100 calories are 100 percent delicious.

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