Breastfeeding

Breastfeeding is the feeding of an infant with breast milk directly from female human breasts rather than from a baby bottle. Breastfeeding is recommended by health organizations for babies as a way of promoting good health. At the beginning and later on throughout life. The benefits of breastfeeding include a lower risk of respiratory tract infections, ear infections, diarrhea, obesity.

Breastfeeding may also improve intelligence scores. A study found that children who are breastfed have less chance of getting asthma, food allergies, and diabetes. Lactation helps to improve cognitive development and decreases the risk of obesity in adulthood. Breastfeeding is the process of providing nutrition to a child. Breast Milk is the best food for infants because it provides all of the essential nutrients. Which is required for growth and development in children and contains healthy bacteria to protect against infections. It reduces mortality, changes behavior, and improves longer-term intelligence.

In infants, serious complications can occur from being fed improperly or not receiving enough breast milk. Breastfeeding also provides contraceptive protection. Not only is it safer for the infant, but also it’s better for the mother. Women who do not breastfeed are at an increased risk of developing osteoporosis later in life. Breastfeeding, as a last resort, is recommended for those women with HIV or infant botulism.